ROSSOPIÙ

INNOVATION, a value we pursued since the first day of ROSSOPIÙ, without forgetting fundamental values to make our products unique and inimitable:  “Tradition”, “Quality”, “Excellence”.

TRADITION

A selection of the best Emilian grapes, the “soft crushing”, the cooked must, the slow passage of time, together with the rigorously attentive passages from one type of refined wood barrel to the other, conducted by the Master Acetaio.
Every moment of the process is executed with the maximum care, exactly as thought and transmitted from the fathers and grandfathers of ancient families of vinegar makers.

TRADITION

A selection of the best Emilian grapes, the “soft crushing”, the cooked must, the slow passage of time, together with the rigorously attentive passages from one type of refined wood barrel to the other, conducted by the Master Acetaio.
Every moment of the process is executed with the maximum care, exactly as thought and transmitted from the fathers and grandfathers of ancient families of vinegar makers.

INNOVATION

Where the art of the Master Acetaio and his profound knowledge of the qualities of such excellent raw materials create some “blends” unexplored before, unimaginable essences, tastes and sensations.

In every bottle of ROSSOPIÙ you will discover the taste of Tradition, Experience, Quality, Taste, Research, Innovation, each one of them different from the other!

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